Is Food In Japan Really Safe?
Following the nuclear accident in Fukushima, there has been great concern throughout Japan on food safety. The issue of food safety is highly charged, and there are many conflicting sources of information,
not all of which has been correct. As consumers, we have a right to know. Is food in Japan really safe?
There will be two independent nuclear experts presented, Dr. Wade Allison of Oxford University (Author of "Radiation and Reason") and Dr. Akira Tokuhiro of the University of Idaho (Professor of Nuclear and Mechanical Engineering).